Red Wine
Vinas 3 is a blend of Sonoma, Santa Barbara and Monterey vineyards. It is about Pinot Noir itself, and less about any region or vineyard. Crisp acidity and rich in cherry pie flavors. 12/46
Aromas of cassis, plum, cherry, blackberry, smoke. Flavors are gentle and balanced. Tannins are suave and integrated. 7/26
Smooth, easy to drink wine with soft tannins, pleasant flavors of plump raisins on the mid-palate. 7/26
Boasts a dark, saturated color, lavish black currant, dried cherry, sage, peppercorn and wood smoke aromas. Dark fruit flavros with notes of chocolate, espresso and creamy vanilla. 9/34
Sweet berry flavors are matched to darker notes of smoke, black olive and moist earth, softening out in a finish that tastes like chocolate malt. 10/38
Complex aromas of dark fruit mixed with hints of cedar, vanilla and coffee on the nose. On the palate the wine is velvety, full-bodied and intense. Long finish with soft tannins. 9/34
Rich blackberry and dark chocolate flavors underlie a hint of spice and raspberry on the palate. The wine is wonderfully concentrated with soft, grainy tannins. 12/46
Displays a classic briery, jammy nose with further aromas of spice and pepper as it unfolds. Black currant and raspberry dominate the palate showcasing powerful ripeness, impressive textures and well-integrated oak. 9/34
Blackberry and currants on the nose, with a juicy palate of rich fruit. Finishes with berries and dark chocolate. 7/26
Impeccably balanced and exuberant, with loads of sweet fruits all balanced out by great, zesty acidity and earth tones of mushroom, forest floor and a hint of leather. Long on the finish. 9/34
Dark, dense and creamy. Complex aromas of black plum, Bing cherry, blackberry and pepper merge with licorice, tobacco, mocha and dark chocolate. 10/38
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